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CLIENT: A Small Good, LLC LOCATION: 103 Smith Drive, Hope, Maine 04847 Website Facebook Instagram Building Regulatory, Food Safety, and Operational Systems for a Modern Artisan Salumeria At AgriForaging Compliance Services, we work with food businesses that combine craftsmanship, innovation, and a commitment to producing exceptional products. One such company is A Small Good, LLC, a family-owned salumeria located in Midcoast Maine. The Charcuterie Drying Room at A Small Good

CLIENT: Shale Spring Meats LOCATION: 10647 Kelsey Rd., Clyde, NY 14433 OWNED & OPERATED BY: Walter Horst, Clair Hoover, and Eugene Hoover WEBSITE: https://shalespringmeats.com/ Building a Federally Inspected Meat Processing Operation at Shale Spring Meats Moving from custom processing to USDA federal inspection is not a paperwork exercise. It requires a full operational reset across regulatory structure, plant flow, hazard analysis, documentation, and inspection readiness.

Client: The Pickle Guys Location: 357 Grand Street, NY, NY 10002 Pickle Guys Website: Pickle Guys Instagram: Pickle Guys Facebook: Pickle Guys TikTok: Pickle Guys The Pickle Guys Evolution The Pickle Guys have been part of the Lower East Side’s food landscape for decades. Their barrels, brines, and fermentation work reflect a tradition carried across generations. As production needs increased and the company prepared for a larger facility, AgriForaging Compliance Services

Client: Coppa Butchery Location: 21724 E Mission Ave, Liberty Lake, WA 99019 Contact: info@coppabutchery.com Website: https://www.coppabutchery.com/ With over a decade of experience in the restaurant industry, Steve’s developed a deep appreciation for quality ingredients and the art of preparing food. Over time, his passion grew specifically for butchery, drawn by the craftsmanship and tradition involved in working with meat. This passion ultimately led him to open Copp