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AgriForaging Compliance Services

Preserving Traditions | Demystifying Compliance | Elevating Food Safety

 

From facility design to food safety systems, HACCP development, and regulatory inspection support, AgriForaging Compliance Services partners with producers to build efficient, compliant, and resilient operations across USDA, FDA, and state-regulated food sectors.


Book time for either our Free & Confidential
AskHACCP NATIONAL 
HOTLINE or CONSULTATION SERVICES

For immediate concerns on meat + poultry regulatory compliance and food safety, book a call now!

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For customized needs and in-depth consultation, book time now for an initial discussion.

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Download our FREE
HACCP Handwashing Guide

Comes in 3 different sizes to print out and hang near your handwashing locations.

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Enter your information below to download: 

Since 2011, AgriForaging Compliance Services has been dedicated to empowering communities and family-run businesses by supporting regenerative farming, navigating regulatory compliance, and strengthening sustainable food economies for future generations.
 

Our mission is to bridge the gap between agriculture and a better tomorrow by advancing entrepreneurship through state and federal food safety standards
rooted in resilience and integrity.

Proudly serving clients across the United States and Canada.
Contact us for a free consultation!

 

We'll walk through your compliance needs, project timeline, budget, and our proven approach to regulatory design and inspection success.​

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Food Safety 

Over the course of our operations, we have successfully aided more than 1,254 companies, similar to yours, in achieving compliance with the stringent regulations enforced by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
 

Our comprehensive services encompass the development and implementation of state & federal establishment design, tailored food safety compliance programs, comprehensive training to facilitate implementation, and unwavering support until your organization successfully clears its regulatory inspections.

AskHACCP HOTLINE

Compliance

Whether your organization faces resource deficiencies or seeks the expertise of external food safety and quality management system professionals to augment your team, we provide a comprehensive range of services.

Our offerings encompass internal audits, due diligence services, meticulous gap assessments (with gap resolution as needed), and customizable ongoing support agreements meticulously designed to align with your specific requirements.

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ABOUT

Since 2011, AgriForaging Compliance Services has been the trusted link between agriculture and innovation, equipping the food industry with expertise and forward-thinking solutions.
 

We help food and agriculture businesses navigate plant design, food safety, HACCP, and compliance—making the process smoother, smarter, and more sustainable.

Aiding entrepreneurs & chefs nationally on state and federal best practices, specializing in the following services:
 

State & Federal (FDA, USDA FSIS)
food safety compliance since 2011:

  • State (custom) & Federal (USDA FSIS) beef, pork, lamb/goat slaughterhouse design:

    • slaughter - all federal species

      • humane handling design & program​

      • kill floor design

      • square footage utilization

      • cold storage | aging 

      • utilities + wastewater management

      • compliance

      • equipment resource

    • slaughter + meat processing | butcher shop

      • process categories:

        • raw (intact & not-intact)

        • heat-treated (not shelf stable)

        • fully cooked (not shelf stable)

        • fully cooked (shelf stable)

        • not heat treated, shelf stable

          • ​specializing in cured meats (charcuterie)​

  • State (custom) & Federal (USDA FSIS) poultry slaughterhouse design:

    • slaughter - poultry

      • humane handling design & program​

      • kill floor design

      • square footage allocation

      • cold storage | air chill

      • utilities

      • waste water management

      • compliance

      • equipment resource

    • slaughter + meat processing | butcher shop

      • process categories:

        • ​​raw (intact & not-intact)

        • heat-treated (not shelf stable)

        • fully cooked (not shelf stable)

        • fully cooked (shelf stable)

        • not heat treated, shelf stable

          • ​specializing in cured meats (charcuterie)​
             

  • USDA FSIS Grant of Inspection compliance
     

  • ALL facets of State & Federal (FDA, USDA FSIS) HACCP Plan audit, development & integration:

    • current good manufacturing practices

    • best practices

    • hazard analysis development

    • standard operating procedures

    • prerequisite programs

    • sanitation standard operating procedures

    • humane handling design & auditing

    • food defense

    • recall & traceability programs

    • allergen control programs

    • pest control programs

    • transportation, logistical & warehouse control plans

    • pathogenic analysis evaluation & design

    • environmental monitoring programs

    • labeling guidance
       

  • Ready-To-Eat smokehouse & cured meat (charcuterie) state & federal food safety compliance
     

  • Food Safety auditing services available
     

  • 3rd party audit preparation, development, implementation, training & approval for USDA FSIS & FDA establishments
     

  • FDA (non-meat) registration & state conformance
     

  • Commercial kitchen + plant design:​

    • ​all food (non-meat) categories​

    • raw (fresh), heat treated, ready-to-eat, read-to-cook, ready-to-drink, milling, baking, fermenting

  • Co-packing facility design

    • ​all food (non-meat) categories​

    • raw, heat treated, ready-to-eat, read-to-cook, ready-to-drink​

    • State R.O.P (reduced oxygen packaging) HACCP design

    • State variance food safety compliance navigation
       

  • FDA & state pet food & pet treats regulatory compliance

  • FDA & state bakery food safety compliance

  • FDA & state craft beverage food safety compliance

  • Dairy operation/production audit & food safety compliance
     

  • GAP (good agricultural practices) farm food safety compliance & guidance

  • Distribution food safety compliance​

  • Warehouse food safety compliance

  • ...and so much more

 

...while promoting local agriculture and local value-added food infrastructure in ​our communities! 
 

Bridging the gap between rural and urban food systems.

AgriForaging Food Safety is powered by a dire need for responsibility to our land and resources, and a passion to positively enhance our food system.  If we can help you on your entrepreneurial & compliance journey, please contact us.

SERVICES

SERVICES
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2011

1254

546

Year Established
Clients
Our Federally Compliant
Establishments

602

Our State Compliant
Establishments

CONTACT

Inquiries

If you would like to discuss your project, receive a customized project quote, require emergency guidance or have regulatory compliance questions, contact us directly or please fill out the following form - we are here to assist: 

Email us at info@agriforaging.com.
Call (845) 481-0820.

Servicing clients throughout the U.S. and Canada.

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