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Metal fragments are one of the most overlooked hazards in bakery and flour milling operations. When they show up, the consequences can be...

A powerful tool for shelf-life extension, and one of the most tightly regulated. In the world of food safety and product stability, few...

How to Stay Aligned with Regulatory Requirements and Keep Operations Moving Forward Compliance is not just a formality. It is the...

When it comes to food safety, preparation isn’t just good practice — it’s required by law. Federal inspections from agencies like USDA,...

At AgriForaging Food Safety, we’re seeing more and more livestock producers interested in expanding into the pet food space — and for...

When people think about food safety, meat and poultry regulations often come to mind. However, food safety in non-meat processing —...

Bird flu is back in the headlines — and for good reason. Highly Pathogenic Avian Influenza (HPAI) is spreading across the U.S. and...

Your HACCP plan is in place and working. That is a big step forward. But as you know, regulatory compliance does not stop there. A key...

Why Food Safety Training Matters Food safety is the foundation of any successful food business. It keeps products safe for consumers...

In today’s rapidly evolving food industry, technology is transforming how we protect and enhance the safety and quality of our food...

January 2025 brings a new USDA guideline designed to clarify and improve processes related to retained water in meat and poultry...

Navigating state and federal meat processing regulations can be challenging for livestock farmers. Nicole E. Day of AgriForaging Food...

Navigating the complex world of food safety and regulatory compliance can feel overwhelming. At AgriForaging Food Safety, we guide food...

Do you dream of sharing your homemade jams and jellies with your community? Cottage food laws allow small-scale producers to legally sell...

As 2024 comes to a close, we at AgriForaging Food Safety are reflecting on a year filled with impactful collaborations, exciting...

On December 17, 2024, the USDA’s Food Safety and Inspection Service (FSIS) announced new measures aimed at enhancing food safety...

Navigating state licensing requirements can be overwhelming for food industry businesses. Each state operates under its own set of rules,...

Regenerative farming transforms sustainable agriculture by restoring soil health, reducing environmental impact, and enhancing food...

Starting a charcuterie business is an exciting venture. However, it comes with its own set of food safety challenges – especially when it...

With food safety in the spotlight, especially after recent listeria outbreaks, knowing how to safely purchase and handle meat has become...