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Infrastructure, Operations, and Regulatory Guidance for Food & Agricultural Systems


AgriForaging Compliance Services partners with slaughter and processing facilities, food and agricultural businesses, and value-added producers to integrate infrastructure, operations, food safety, and regulatory compliance into practical, resilient food systems.
 

From facility planning and production system design to USDA FSIS, FDA, and state regulatory compliance, food safety system development, wastewater coordination, smokehouse operations, and specialized processing environments, we help clients design, build, and operate food systems that perform in practice and support long-term operational success.

For immediate concerns on meat + poultry regulatory compliance and food safety, book a call now!

AskHACCP Hotline

For customized needs and in-depth consultation, book time now for an initial discussion.

Food consultation

Integrated Systems. Operational Confidence.

Food safety and operational success depend on more than a single solution. They depend on how every system works together. We align the critical elements of your operation to build practical, resilient food systems that perform in practice.

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We don't just solve individual challenges. We build systems that hold.


We integrate infrastructure, operations, production, and compliance into coordinated systems designed to perform under real-world conditions.

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SERVICES

Sectors & Systems We Support

Woman in field with laptop surveying farm

Operational, regulatory, and infrastructure guidance for producers, processors, and growing food businesses.

Strategic, Operational & Technical Advisory

We specialize in:

  • Feasibility & Operational Assessment

  • Facility Design, Expansion & Infrastructure Planning

  • USDA FSIS Transition & Grant of Inspection Support

  • FDA & State Regulatory Compliance

  • Food Safety Systems & Regulatory Strategy

  • Scaling & Operational Growth

  • Technical Project Leadership

  • Multi-Disciplinary Project Coordination

  • Inspection & Operational Readiness

Overview shot of farm building

Production-focused facility planning built around workflow, sanitation, inspection, and operational reality.

Facility & Operational Design

We specialize in:

  • Slaughterhouse (Abattoir) Design

  • Meat Processing Facility Design

  • Butcher Shops & Retail Markets

  • Commercial Kitchen Design

  • Dairy & Value-Added Processing Facilities

  • Production Workflow & Process Design

  • Equipment Selection & Integration

  • Facility Expansion & Retrofit Planning

Workers near stainless steel tanks

Technical coordination of infrastructure systems that directly impact food safety and production operations.

Utilities, Infrastructure & Environmental Systems

We specialize in:

  • Wastewater Management & Coordination

  • Compost & Organic Waste Systems

  • Utilities Coordination

  • Refrigeration & Cold Chain Systems

  • Water Systems Planning

  • Drainage & Hygienic Design

  • Engineering Coordination

  • Environmental Infrastructure Planning

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State and federal food safety and regulatory support for food, meat, poultry, dairy, and value-added operations.

Regulatory & Compliance Services

We specialize in:

  • USDA FSIS Compliance

  • FDA & State Food Manufacturing Compliance

  • Retail Food Processing Compliance

  • Licensing, Inspection & Regulatory Readiness

  • HACCP Development & Reassessment

  • Food Safety Systems, SOPs & SSOPs

  • SQF Certification Preparation

  • Third-Party Food Safety Audit Preparation

  • Labeling & Regulatory Review

  • Recall & Traceability Programs

  • AskHACCP Technical Support

Dry curing room

Support for process-driven and higher-risk production categories requiring advanced regulatory and operational oversight.

Value Added & Specialized Production Systems

We specialize in:

  • Smokehouse Operations

  • Charcuterie, Dry Curing & Aging

  • Fermentation & Cultured Foods

  • Reduced Oxygen Packaging (ROP)

  • Sous Vide Processing

  • Dairy & Value-Added Processing

  • Shelf Stable & Refrigerated Food Production

  • Post-Harvest Handling & Preservation

Nutritional label

Technical labeling and nutritional analysis support for retail and wholesale food products.

FDA & USDA-Compliant Nutrition Labeling for Food Businesses

We specialize in:

  • Nutrition Facts Panels

  • Supplement Facts Panels

  • Ingredient & Allergen Review

  • Label Compliance Review

  • Standards of Identity Review

  • Claims Review

Featured Blogs & Case Studies

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2011

1927

577

Year Established
Clients
Federally Inspected Operations Supported

692

State Regulated Operations Supported
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CONTACT

Inquiries

If you would like to discuss your project, receive a customized project quote, require emergency guidance or have regulatory compliance questions, contact us directly or please fill out the following form - we are here to assist: 

Email us at info@agriforaging.com.
Call (845) 423-3227.

Servicing clients throughout the U.S. and Canada.​

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©2026 AgriForaging Compliance Services. All Rights Reserved.

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