AgriForaging Food Safety was founded in 2011 with a mission to bridge the gap between agriculture and a better tomorrow. No small feat, but as a leading food safety, HACCP and compliance firm we are making a positive impact in the food and agricultural sectors.  

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Aiding entrepreneurs & chefs nationally on state and federal best practices, specializing in the following services:
 

• state (custom) & federal (FDA, USDA FSIS) food safety compliance since 2011:

  • commercial kitchen + plant design:​

    • ​all food (non-meat) categories​

    • raw (fresh), heat treated, ready-to-eat, read-to-cook, ready-to-drink

  • co-packing facility design

    • all food (non-meat) categories

    • raw, heat treated, ready-to-eat, read-to-cook, ready-to-drink​

  • state & federal beef, pork, lamb/goat & poultry slaughterhouse design

    • slaughter

    • meat processing | butcher shop

    • humane handling design

    • process categories:

      • raw (intact & not-intact)

      • heat-treated (not shelf stable)

      • fully cooked (not shelf stable)

      • fully cooked (shelf stable)

      • not heat treated, shelf stable

        • ​specializing in cured meats (charcuterie)​

  • state & federal poultry slaughterhouse design

    • slaughter, humane handling design, raw, heat-treated, rte: specializing in smokehouse + cured meats (charcuterie)

  • floor plan auditing services available
     

• USDA FSIS Grant of Inspection compliance

• ALL facets of state & federal HACCP Plan audit, development & integration:

  • current good manufacturing practices

  • best practices

  • hazard analysis development

  • standard operating procedures

  • prerequisite programs

  • sanitation standard operating procedures

  • humane handling design & auditing

  • food defense

  • recall & traceability programs

  • allergen control programs

  • pest control programs

  • transportation, logistical & warehouse control plans

  • pathogenic analysis evaluation & design

  • environmental monitoring programs

  • labeling guidance

• ready-to-eat smokehouse & cured meat (charcuterie) state & federal food safety compliance

• food safety auditing services available
   

• 3rd party audit preparation, development, implementation, training & approval for USDA FSIS & FDA establishments

• fda (non-meat) registration & state conformance
   

• state process authority submission & approval

• state sous vide HACCP design

• state R.O.P (reduced oxygen packaging) HACCP design

• state variance food safety compliance navigation
   

• FDA & state pet food & pet treats regulatory compliance

• FDA & state bakery food safety compliance

• FDA & state craft beverage food safety compliance

• dairy operation/production audit & food safety compliance
   

• GAP (good agricultural practices) farm food safety

• distribution food safety compliance​

• warehouse food safety compliance

• ...and so much more

 

...while promoting local agriculture and local value-added food infrastructure in ​our communities! 
 

Bridging the gap between rural and urban food systems.​

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AgriForaging Food Safety is powered by a dire need for responsibility to our land and resources, and a passion to positively enhance our food system.  If we can help you on your entrepreneurial & compliance journey, please contact us.