

AskHACCP: What a Recall Can Teach Us About Food Safety and Compliance
When a recall involves production without required inspection and the unauthorized use of another establishment’s inspection mark, the lessons reach beyond the company named in the announcement. For food businesses, it raises practical questions. Does our inspection status cover what we make? Can we explain how our process controls food safety hazards? Do our labels and supplier records accurately identify where the product was produced? These questions deserve attention when


















