

Beyond the Product Test: What FSIS’s Expanded Listeria Sampling Means for RTE Processors
Beyond the Product Test: What FSIS’s Expanded Listeria Sampling Means for RTE Processors


Have a food safety or regulatory question? AskHACCP.
Not sure who to ask or where to start? The AskHACCP Hotline connects food producers directly with AgriForaging for practical guidance on food safety, HACCP, processing, and regulatory compliance.
Free. Confidential. Person-to-Person.
Whether you have a quick question, an immediate concern, or simply need help figuring out your next step, we're here to help.

Food safety and operational success depend on more than a single solution. They depend on how every system works together. We align the critical elements of your operation to build practical, resilient food systems that perform in practice.

We don't just solve individual challenges. We build systems that hold.
We integrate infrastructure, operations, production, and compliance into coordinated systems designed to perform under real-world conditions.


Operational, regulatory, and infrastructure guidance for producers, processors, and growing food businesses.
Strategic, Operational & Technical Advisory
Feasibility & Operational Assessment
Facility Design, Expansion & Infrastructure Planning
USDA FSIS Transition & Grant of Inspection Support
FDA & State Regulatory Compliance
Food Safety Systems & Regulatory Strategy
Scaling & Operational Growth
Technical Project Leadership
Multi-Disciplinary Project Coordination
Inspection & Operational Readiness

Production-focused facility planning built around workflow, sanitation, inspection, and operational reality.
Facility & Operational Design
Slaughterhouse (Abattoir) Design
Meat Processing Facility Design
Butcher Shops & Retail Markets
Commercial Kitchen Design
Dairy & Value-Added Processing Facilities
Production Workflow & Process Design
Equipment Selection & Integration
Facility Expansion & Retrofit Planning

Technical coordination of infrastructure systems that directly impact food safety and production operations.
Utilities, Infrastructure & Environmental Systems
Wastewater Management & Coordination
Compost & Organic Waste Systems
Utilities Coordination
Refrigeration & Cold Chain Systems
Water Systems Planning
Drainage & Hygienic Design
Engineering Coordination
Environmental Infrastructure Planning

State and federal food safety and regulatory support for food, meat, poultry, dairy, and value-added operations.
Regulatory & Compliance Services
USDA FSIS Compliance
FDA & State Food Manufacturing Compliance
Retail Food Processing Compliance
Licensing, Inspection & Regulatory Readiness
HACCP Development & Reassessment
Food Safety Systems, SOPs & SSOPs
SQF Certification Preparation
Third-Party Food Safety Audit Preparation
Labeling & Regulatory Review
Recall & Traceability Programs
AskHACCP Technical Support

Support for process-driven and higher-risk production categories requiring advanced regulatory and operational oversight.
Value Added & Specialized Production Systems
Smokehouse Operations
Charcuterie, Dry Curing & Aging
Fermentation & Cultured Foods
Reduced Oxygen Packaging (ROP)
Sous Vide Processing
Dairy & Value-Added Processing
Shelf Stable & Refrigerated Food Production
Post-Harvest Handling & Preservation

Technical labeling and nutritional analysis support for retail and wholesale food products.
FDA & USDA-Compliant Nutrition Labeling for Food Businesses
Nutrition Facts Panels
Supplement Facts Panels
Ingredient & Allergen Review
Label Compliance Review
Standards of Identity Review
Claims Review



Have a question, a project in mind, or something you'd like to discuss? Reach out to AgriForaging. We welcome conversations with producers and food businesses at every stage.
Email us at compliance@agriforaging.com.
Call (845) 423-3227.
Servicing clients throughout the U.S. and Canada.