Infrastructure, Operations, and Regulatory,
Guidance for Food Businesses

AgriForaging Compliance Services partners with food, meat, poultry, dairy, fermentation, and value-added businesses to integrate infrastructure, operations, food safety, and regulatory compliance into practical, resilient food systems.

From facility planning and production system design to USDA FSIS, FDA, and state regulatory compliance, food safety system development, wastewater coordination, smokehouse operations, and specialized processing environments, we help businesses design, build, and operate food systems that perform in practice while supporting long-term operational success.

For immediate concerns on meat + poultry regulatory compliance and food safety, book a call now!

AskHACCP HOTLINE

For customized needs and in-depth consultation, book time now for an initial discussion.

SCHEDULE A CONSULTATION MEETING

Integrated Systems. Operational Confidence.

Food safety and operational success depend on more than a single solution. They depend on how every system works together. We align the critical elements of your operation to build practical, resilient food systems that perform in practice.

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We don't just solve individual challenges. We build systems that hold.

We integrate infrastructure, operations, production, and compliance into coordinated systems designed to perform under real-world conditions.

SERVICES

Sectors & Systems We Support

Woman in field with laptop surveying farm

Operational, regulatory, and infrastructure guidance for producers, processors, and growing food businesses.

Strategic, Operational & Technical Advisory

We specialize in:

Feasibility & Operational Assessment
Facility Design, Expansion & Infrastructure Planning
USDA FSIS Transition & Grant of Inspection Support
FDA & State Regulatory Compliance
Food Safety Systems & Regulatory Strategy
Scaling & Operational Growth
Technical Project Leadership
Multi-Disciplinary Project Coordination
Inspection & Operational Readiness

EXPLORE SECTOR

Production-focused facility planning built around workflow, sanitation, inspection, and operational reality.

Facility & Operational Design

We specialize in:

Slaughterhouse (Abattoir) Design
Meat Processing Facility Design
Butcher Shops & Retail Markets
Commercial Kitchen Design
Dairy & Value-Added Processing Facilities
Production Workflow & Process Design
Equipment Selection & Integration
Facility Expansion & Retrofit Planning

EXPLORE SECTOR

Technical coordination of infrastructure systems that directly impact food safety and production operations.

Utilities, Infrastructure & Environmental Systems

We specialize in:

Wastewater Management & Coordination
Compost & Organic Waste Systems
Utilities Coordination
Refrigeration & Cold Chain Systems
Water Systems Planning
Drainage & Hygienic Design
Engineering Coordination
Environmental Infrastructure Planning

EXPLORE SECTOR

State and federal food safety and regulatory support for food, meat, poultry, dairy, and value-added operations.

Regulatory & Compliance Services

We specialize in:

USDA FSIS Compliance
FDA & State Food Manufacturing Compliance
Retail Food Processing Compliance
Licensing, Inspection & Regulatory Readiness
HACCP Development & Reassessment
Food Safety Systems, SOPs & SSOPs
Labeling & Regulatory Review
Recall & Traceability Programs
AskHACCP Technical Support

EXPLORE SECTOR

Support for process-driven and higher-risk production categories requiring advanced regulatory and operational oversight.

Value Added & Specialized Production Systems

We specialize in:

Smokehouse Operations
Charcuterie, Dry Curing & Aging
Fermentation & Cultured Foods
Reduced Oxygen Packaging (ROP)
Sous Vide Processing
Dairy & Value-Added Processing
Shelf Stable & Refrigerated Food Production
Post-Harvest Handling & Preservation

EXPLORE SECTOR

Technical labeling and nutritional analysis support for retail and wholesale food products.

FDA & USDA-Compliant Nutrition Labeling for Food Businesses

We specialize in:

Nutrition Facts Panels
Supplement Facts Panels
Ingredient & Allergen Review
Label Compliance Review
Standards of Identity Review
Claims Review

EXPLORE SECTOR

AskHACCP HOTLINE

SCHEDULE A CONSULTATION MEETING

Featured Blogs & Case Studies

AskHACCP | Water Activity, pH, and Salt: Understanding Critical Technical Parameters in HACCP

When developing a HACCP plan for fermented, dried, cured, ready-to-eat, or shelf-stable foods, three technical parameters frequently enter the conversation: water activity, pH, and salt concentration. Although these factors can work together to limit microbial growth, they measure different physical and chemical properties of food. They are not interchangeable, and documenting one does not necessarily demonstrate control of another. Each must be evaluated within the context o

ASKHACCP

AgriForaging Compliance Services

Case Study: A Small Good, LLC

CLIENT: A Small Good, LLC LOCATION: 103 Smith Drive, Hope, Maine 04847 Website Facebook Instagram Building Regulatory, Food Safety, and Operational Systems for a Modern Artisan Salumeria At AgriForaging Compliance Services, we work with food businesses that combine craftsmanship, innovation, and a commitment to producing exceptional products. One such company is A Small Good, LLC, a family-owned salumeria located in Midcoast Maine. The Charcuterie Drying Room at A Small Good

CASE STUDIES

AgriForaging Compliance Services

2011

1927

577

Year Established

Clients

Federally Inspected Operations Supported

692

State Regulated Operations Supported

CONTACT

Inquiries

If you would like to discuss your project, receive a customized project quote, require emergency guidance or have regulatory compliance questions, contact us directly or please fill out the following form - we are here to assist:

Email us at info@agriforaging.com.
Call (845) 423-3227.

Servicing clients throughout the U.S. and Canada.

Infrastructure, Operations, and Regulatory, Guidance for Food Businesses

AgriForaging Compliance Services partners with food, meat, poultry, dairy, fermentation, and value-added businesses to integrate infrastructure, operations, food safety, and regulatory compliance into practical, resilient food systems.

Integrated Systems. Operational Confidence.

Sectors & Systems We Support

We specialize in:

We specialize in:

We specialize in:

We specialize in:

We specialize in:

We specialize in:

Featured Blogs & Case Studies

AskHACCP | Water Activity, pH, and Salt: Understanding Critical Technical Parameters in HACCP

Case Study: A Small Good, LLC

2011

1927

577

Year Established

Clients

Federally Inspected Operations Supported

692

State Regulated Operations Supported

CONTACT

Inquiries

Infrastructure, Operations, and Regulatory,
Guidance for Food Businesses