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  • AgriForaging
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AgriForaging Food Safety

was founded in 2011 with a mission to bridge the gap between agriculture and a better tomorrow by evolving the course of entrepreneurship through

State & Federal Food Safety Compliance.

Servicing compliance clients throughout the United States.

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Food Safety 

We will quickly and efficiently integrate our knowledge of the food/beverage industry, food safety, sanitation and related support functions with requirements of the many regulatory agencies (USDA & FDA) who oversee HACCP and other benchmark programs within the food industry.

 

We will design your entire HACCP plan with you ensuring that each of the seven (7) principle steps of HACCP are addressed. Once your HACCP Plan is finalized we will train your certify & train your team.

Compliance

Our Team is certified by the International HACCP Alliance offering food safety management system development, implementation, audit & review.

Direct assistance preparing required documents, monitoring forms and facility registration, HACCP Plan programming development,

supply chain and product traceability assistance, and assistance in identifying and implementing preventive controls are just some of our specialties.

Got Some Food Safety Compliance Questions? 

Schedule a Call!


We are here to 
assist you with your 
HACCP and Regulatory Compliance Questions.

Click the link below to schedule a date & plan. We will ask a few questions to gather some initial info.

HACCP HOTLINE 

ABOUT

AgriForaging Food Safety was founded in 2011 with a mission to bridge the gap between agriculture and a better tomorrow. No small feat, but as a leading food safety, HACCP and compliance firm we are making a positive impact in the food and agricultural sectors.  

Aiding entrepreneurs & chefs nationally on state and federal best practices, specializing in the following services:
 

  • state (custom) & federal (FDA, USDA FSIS) food safety compliance since 2011:

    • commercial kitchen + plant design:

      • ​all food (non-meat) categories

      • raw (fresh), heat treated, ready-to-eat, read-to-cook, ready-to-drink

    • co-packing facility design

      • all food (non-meat) categories

      • raw, heat treated, ready-to-eat, read-to-cook, ready-to-drink​

    • state & federal beef, pork, lamb/goat & poultry slaughterhouse design

      • slaughter

      • meat processing | butcher shop

      • humane handling design

      • process categories:

        • raw (intact & not-intact)

        • heat-treated (not shelf stable)

        • fully cooked (not shelf stable)

        • fully cooked (shelf stable)

        • not heat treated, shelf stable

          • ​specializing in cured meats (charcuterie)​

    • state & federal poultry slaughterhouse design

      • slaughter, humane handling design, raw, heat-treated, rte: specializing in smokehouse + cured meats (charcuterie)

    • floor plan auditing services available
       

  • USDA FSIS Grant of Inspection compliance

  • ALL facets of state & federal HACCP Plan audit, development & integration:

    • current good manufacturing practices

    • best practices

    • hazard analysis development

    • standard operating procedures

    • prerequisite programs

    • sanitation standard operating procedures

    • humane handling design & auditing

    • food defense

    • recall & traceability programs

    • allergen control programs

    • pest control programs

    • transportation, logistical & warehouse control plans

    • pathogenic analysis evaluation & design

    • environmental monitoring programs

    • labeling guidance

  • ready-to-eat smokehouse & cured meat (charcuterie) state & federal food safety compliance

  • food safety auditing services available
     

  • 3rd party audit preparation, development, implementation, training & approval for USDA FSIS & FDA establishments

  • fda (non-meat) registration & state conformance
     

  • state process authority submission & approval

  • state sous vide HACCP design

  • state R.O.P (reduced oxygen packaging) HACCP design

  • state variance food safety compliance navigation
     

  • FDA & state pet food & pet treats regulatory compliance

  • FDA & state bakery food safety compliance

  • FDA & state craft beverage food safety compliance

  • dairy operation/production audit & food safety compliance
     

  • GAP (good agricultural practices) farm food safety

  • distribution food safety compliance​

  • warehouse food safety compliance

  • ...and so much more

 

...while promoting local agriculture and local value-added food infrastructure in ​our communities! 
 

Bridging the gap between rural and urban food systems.

AgriForaging Food Safety is powered by a dire need for responsibility to our land and resources, and a passion to positively enhance our food system.  If we can help you on your entrepreneurial & compliance journey, please contact us.

SERVICES

SERVICES
ABOUT
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2011

Year Established

743

Clients

422

Our Federally Compliant
Establishments

323

Our State Compliant
Establishments

CONTACT

Inquiries

If you would like to discuss your project, receive a customized project quote, require emergency guidance or have regulatory compliance questions, please fill out the following form - we are here to assist. Feel free to call (845) 481-0820.

AgriForaging Food Safety is based out of New York; servicing clients throughout the U.S.

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