black and white cows come close to yello

AgriForaging Food Safety
was founded in 2011 with a mission to bridge the gap between agriculture and a better tomorrow by evolving the course of
entrepreneurship through

Food Safety & Compliance. 

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Food Safety

We will quickly and efficiently integrate our knowledge of the food/beverage industry, food safety, sanitation and related support functions with requirements of the many regulatory agencies (USDA & FDA) who oversee HACCP and other benchmark programs within the food industry.


We will develop your entire HACCP and safety program(s), ensuring that each of the seven (7) principle steps of HACCP are addressed. 


Our Team is certified by the International HACCP Alliance and offer food safety management system development, implementation, audit & review.

Direct assistance preparing required documents, monitoring forms and facility registration, HACCP Plan programming development,

supply chain and product traceability assistance, and assistance in identifying and implementing preventive controls are just some of our specialties.

Education & Events

We currently organize HACCP and butchery training at our facility in Andes, NY, as well as workshops on sausage making, cured meats and other areas of food prep and safety.


To see our schedule of upcoming events, cooking classes, public outreach, collaborative efforts and more, please see the following EDUCATION link!

Please note: during COVID we suspended educational opportunities. However, in the fall of 2022 we will resume our educational approach - stay tuned.


AgriForaging Food Safety was founded in 2011 with a mission to bridge the gap between agriculture and a better tomorrow. No small feat, but as a leading food safety, HACCP and compliance firm we are making a positive impact in the food, craft beverage and agricultural sectors.  

Aiding our community agriculture entrepreneurs in state and federal best practices; all aspects of slaughterhouse design and food safety compliance, whole animal butchery, meat processing & charcuterie (cured/smoked meats), animal husbandry, including craft beverage & dairy operation compliance while promoting local agriculture and local value-added food infrastructure in ​our communities! 

Bridging the gap between rural and urban food systems.

We own & operate Catskills Harvest: Butcher Shop, Restaurant, Wine Bar & Music Venue.  "The Harvest" was created to bring the bounty and talent of our Catskills local & regional farmers, producers, and artists to the hands of our community. Supported by AgriForaging Food Safety, Delaware County FoodWorks+ Shared Commercial Kitchen and the Delaware County IDA.

AgriForaging Food Safety is powered by a dire need for responsibility to our land and resources, and a passion to positively enhance our food system.  If we can help you on your entrepreneurial journey, please contact us here.



Year Established




Our Federally Compliant





If you would like to receive a project quote, require guidance or have regulatory questions, please fill out the following form.

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27905 State Highway 

Andes, New York 13731

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