
Welcome to the AskHACCP Hotline
Free, confidential guidance for all State & Federal food safety and regulary compliance questions

Whether you're starting out or scaling up, food safety questions can stop you in your tracks. The AskHACCP Hotline is here to help you move forward with
clarity and confidence.
We offer one-on-one support for producers across the U.S. navigating regulatory challenges in food production, meat and poultry processing, prepared foods, and retail food businesses. This free service is confidential and tailored to the needs
of small and mid-sized operations.
What can you ask about?
We support a wide range of topics, including:
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Writing or updating a HACCP Plan
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Getting licensed under your state ag department or USDA
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FDA registration and labeling requirements
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Preparing for an inspection or audit
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Understanding your process category
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Regulatory questions related to fermentation, charcuterie, or meat products
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Retail exemptions and selling at farmers markets
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Food safety plans, Good Agricultural Practices (GAP), and more
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If you're unsure where your question fits, that's okay. Start by asking.
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Book a Call using the Link Above OR Submit Your Question
Have a question? Book a call using the yellow link OR send us your details via email at hotline@agriforaging.com (please include your cell number). We’ll review and follow up by phone or email, typically within 1–2 business days.
Who is AskHACCP for?
This service is designed for:
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Farmers and food entrepreneurs
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Butchers, bakers, and value-added producers
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Restaurant operators launching packaged food lines
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Anyone navigating USDA, FDA, or state food safety systems
We support first-time food businesses, seasoned processors, and everyone in between.
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Meet the Team
AskHACCP is operated by AgriForaging Compliance Services in partnership with Berkshire Agricultural Ventures. Our team brings deep experience in regulatory compliance, HACCP, food, meat and poultry processing, and food labeling. We work across systems to help producers stay compliant and build strong businesses rooted in tradition and safety.
