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Introducing the AgriForaging Food Safety HACCP Hotline: Your Partner in Compliance and Food Safety

Updated: Feb 23

In the dynamic world of meat and poultry processing, staying compliant with regulations while ensuring food safety standards can be a daunting task. Through our association with the Local Meat Processing Support Program  in partnership with Berkshire Agricultural Ventures (BAV), AgriForaging Food Safety is excited to introduce the AgriForaging Food Safety HACCP Hotline. This initiative aims to provide a direct link to seasoned experts, offering tailored solutions and peace of mind to industry professionals.


Expanded Hotline Hours for Your Convenience

To better serve your diverse needs, we are thrilled to announce extended hotline hours, now available Monday through Friday from 10 am to 4 pm. This expansion reflects our commitment to accessibility and responsiveness to your concerns.


Our Purpose: Guiding You Through Compliance

Navigating the intricate maze of regulations, standards, and best practices in the meat and poultry industry requires expertise and attention to detail. Whether you are a seasoned farm owner, a dedicated butcher, a thriving agricultural enterprise, or a bustling state or federal establishment, the AgriForaging Food Safety HACCP Hotline is here to assist you. Our goal is to alleviate the burden of compliance by providing guidance and support tailored to your specific needs.

 

Butcher handling hanging meat carcasses in freezer

Your Solutions Await

When you reach out to the AgriForaging Food Safety HACCP Hotline, expect expert guidance from our seasoned team. We specialize in state and federal meat and poultry compliance regulations, as well as HACCP (Hazard Analysis and Critical Control Points) principles. Whether you require assistance with plant design, food safety protocols, hazard analysis development, or labeling requirements, our team is dedicated to providing personalized solutions to address your concerns.

 

Peace of Mind Through Partnership

At AgriForaging Food Safety, we understand that compliance should not be a source of stress. With our hotline at your disposal, you can focus on what you do best – delivering safe, delicious, and wholesome meat and poultry products to your customers. Our aim is to forge partnerships aimed at safeguarding the integrity of your operations and the well-being of your clientele.

 

How to Reach Us

Scheduling a call with the AgriForaging Food Safety HACCP Hotline is simple. You can reach us by calling 845-481-0820 or reserve a slot during our hotline hours using the links on our website. Our team is ready to provide the guidance and support you need to navigate the complexities of compliance and food safety in the meat and poultry industry.

 

Together Towards a Safer Future

At AgriForaging Food Safety, we believe that safer food stems from informed decisions. We are dedicated to being your trusted ally in the pursuit of food safety excellence. Together, we can shape a safer, more resilient future for your enterprise and our industry.

 

Remember, the AgriForaging Food Safety HACCP Hotline is your partner in compliance and food safety. With expanded hours and a commitment to personalized solutions, we are here to support you every step of the way. Reach out to us today and let's work together to ensure the safety and integrity of your meat and poultry operations.


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