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Welcome to the AgriForaging Blog
Discussing current issues in food safety & compliance
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AskHACCP: USDA Labeling Rules – What It Takes to Use ‘Pasture-Raised,’ ‘Grass-Fed,’ and ‘Free-Range’
Consumers are paying closer attention than ever to how animals are raised. Labels like “pasture-raised,” “grass-fed,” and “free-range”...
AgriForaging Compliance Services
Jun 205 min read
AskHACCP: Where Metal Detection Belongs in Your Bakery or Mill HACCP Plan
Metal fragments are one of the most overlooked hazards in bakery and flour milling operations. When they show up, the consequences can be...
AgriForaging Compliance Services
May 124 min read
AskHACCP: My HACCP Plan Is in Place. Now, How Do I Validate My Environmental Sampling Program for USDA FSIS/FDA Compliance?
Your HACCP plan is in place and working. That is a big step forward. But as you know, regulatory compliance does not stop there. A key...
AgriForaging Compliance Services
Feb 274 min read
AskHACCP: How to Address Pathogen Growth Concerns in Your HACCP Plan for Cured Meats
Starting a charcuterie business is an exciting venture. However, it comes with its own set of food safety challenges – especially when it...
AgriForaging Compliance Services
Nov 12, 20245 min read
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