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Preserving Traditions | Navigating Regulatory Complexity
Building Thoughtful Food Infrastructure
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Discussing current issues in food safety & compliance
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AskHACCP: ROP + Sous Vide: What Triggers a Variance (and When You Need a HACCP Plan)
Vacuum packaging and sous vide cooking are widely used to preserve food, extend shelf life, and streamline kitchen flow. But there is a...
AgriForaging Compliance Services
Jul 17, 20253 min read
Case Study: Building a Shared-Use Food Hub with Full NYS Compliance - Tri-Corner F.E.E.D.
Client: Tri-Corner F.E.E.D. (Food, Equity, Education, and Distribution) Location: 50 South Center Street, Millerton, NY 12546 Contact:...
AgriForaging Compliance Services
Jul 10, 20253 min read
From Farm to Table: Best Practices to Protect Food Safety at Every Step
Every stage of the food supply chain, from handling and transportation to storage, carries distinct risks that can impact the safety and...
AgriForaging Compliance Services
Jul 8, 20253 min read
AskHACCP: USDA Labeling Rules – What It Takes to Use ‘Pasture-Raised,’ ‘Grass-Fed,’ and ‘Free-Range’
Consumers are paying closer attention than ever to how animals are raised. Labels like “pasture-raised,” “grass-fed,” and “free-range”...
AgriForaging Compliance Services
Jun 20, 20255 min read
Sustainable Facility Design for Food Processors: Building with Compliance and the Future in Mind
Sustainability in food production is no longer optional. For processors, sustainable facility design reduces environmental impact and...
AgriForaging Compliance Services
Jun 12, 20252 min read
Introducing AgriForaging’s Federally Approved Nutrition Facts Labeling Service
Empowering Small Food Producers with Clarity, Compliance, and Confidence At AgriForaging Compliance Services, we are proud to offer a...
AgriForaging Compliance Services
May 30, 20252 min read
Designing for Compliance: What We’ve Learned from Building Slaughterhouses That Work
Designing a slaughterhouse means thinking ahead. Not just about construction, but about compliance, workflow, and the daily reality of...
AgriForaging Compliance Services
May 28, 20254 min read
Case Study: AM-PM Farms Butchery & Market – Compliance & Growth Support in South Carolina
Location(s) & Contact: Client: AM-PM Farms Butchery & Market Addresses: Fountain Inn, SC: 3085 Allen Bridge Road, Fountain Inn, SC...
AgriForaging Compliance Services
May 19, 20252 min read
HACCP Beyond Meat: Safer Systems for Produce, Dairy, and Shelf-Stable Foods
When people think of HACCP (Hazard Analysis and Critical Control Points), meat is often the first thing that comes to mind. It’s required...
AgriForaging Compliance Services
May 15, 20253 min read
AskHACCP: Where Metal Detection Belongs in Your Bakery or Mill HACCP Plan
Metal fragments are one of the most overlooked hazards in bakery and flour milling operations. When they show up, the consequences can be...
AgriForaging Compliance Services
May 12, 20254 min read
Reduced Oxygen Packaging (ROP): What It Is and Why It Matters
A powerful tool for shelf-life extension, and one of the most tightly regulated. In the world of food safety and product stability, few...
AgriForaging Compliance Services
May 2, 20253 min read
Navigating State and Federal Compliance in Food Processing
How to Stay Aligned with Regulatory Requirements and Keep Operations Moving Forward Compliance is not just a formality. It is the...
AgriForaging Compliance Services
Apr 21, 20253 min read
Get Ready for Federal Inspections: Preparing Your Facility for Audits
When it comes to food safety, preparation isn’t just good practice — it’s required by law. Federal inspections from agencies like USDA,...
AgriForaging Compliance Services
Apr 7, 20252 min read
AskHACCP: What Do Livestock Producers Need to Know Before Launching a Pet Food Brand?
At AgriForaging Food Safety, we’re seeing more and more livestock producers interested in expanding into the pet food space — and for...
AgriForaging Compliance Services
Mar 31, 20253 min read
Food Safety in Non-Meat Processing: Critical Practices for Compliance and Quality
When people think about food safety, meat and poultry regulations often come to mind. However, food safety in non-meat processing —...
AgriForaging Compliance Services
Mar 12, 20254 min read
Case Study: Moosehead Meats – Navigating USDA Inspection While Upholding Amish Traditions Without Electricity
Location & Contact Client: Moosehead Meats, an Amish-owned USDA-inspected slaughterhouse Location: Smyrna, Maine Founders: Conrad...
AgriForaging Compliance Services
Mar 6, 20254 min read
Avian Influenza in 2025: What Every Farmer, Processor, and Consumer Needs to Know
Bird flu is back in the headlines — and for good reason. Highly Pathogenic Avian Influenza (HPAI) is spreading across the U.S. and...
AgriForaging Compliance Services
Mar 3, 20254 min read
AskHACCP: My HACCP Plan Is in Place. Now, How Do I Validate My Environmental Sampling Program for USDA FSIS/FDA Compliance?
Your HACCP plan is in place and working. That is a big step forward. But as you know, regulatory compliance does not stop there. A key...
AgriForaging Compliance Services
Feb 27, 20254 min read
Empowering Your Team: Training and Education for Food Safety
Why Food Safety Training Matters Food safety is the foundation of any successful food business. It keeps products safe for consumers...
AgriForaging Compliance Services
Feb 17, 20252 min read
Case Study: Supporting Turchetti's Salumeria with USDA FSIS Compliance and Expansion
Location & Contact Client : Turchetti’s Salumeria Location : 1801 S East Street, Indianapolis, IN 46225 Owners: George Turkette and...
AgriForaging Compliance Services
Jan 29, 20253 min read
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