AskHACCP NATIONAL HOTLINE

Service Description

Have questions about plant design, food safety protocols, hazard analysis, production flow, Ready-to-Eat foods, humane handling, labeling, non-compliance reports, cured meats, state licensing, or quality assurance? The AskHACCP Hotline is here to help. Whether you're sorting out next steps or stuck in the weeds, we provide clear, confidential support to get you moving forward.