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Food Safety Hotline

  • 1 h
  • Online/Phone Call

Service Description

Looking for some initial advice on plant design, food safety protocols, hazard analysis development, production flow, Ready-to-Eat foods, humane handling compliance, labeling requirements, non-compliance reports, cured meats, state licensing or quality assurance measures? We can help you with your questions.


Contact Details

6074279848

nicole@agriforaging.com


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