Reduced Oxygen Packaging (ROP) Services
ROP & Sous Vide HACCP Packages for Department of Health (All U.S. States)
At AgriForaging Food Safety, we help you meet the highest standards in food packaging safety. Because Reduced Oxygen Packaging (ROP) carries specific risks, a HACCP plan is required to address potential bacterial growth and toxin formation. If you're working with meat, dairy, or ready-to-eat foods, ROP can support longer shelf life, safer distribution, a cleaner product appearance, reduced waste, and regulatory-ready processing.
How We Work
Each client receives a private workspace on our secure project management system. This dedicated space allows for streamlined communication, document uploads, and real-time status updates throughout the planning and approval process. Our team will guide you step-by-step to keep your project on track and moving toward approval.
Turnaround Time
Standard turnaround for plan development, submittal, and initial agency feedback is typically 2 to 3 weeks. Final approval timelines vary by state and local agency response time.
Who Is This For?
These plans are ideal for:
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Retail food establishments
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Commissary kitchens
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Chefs, butchers, and restaurateurs
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Specialty food producers
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Food courts
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Food entrepreneurs navigating local DOH approvals
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Food courts and shared-use dining operations
Whether you're launching a vacuum-packaged retail product or introducing a Sous Vide offering in your restaurant, we’ll help you get approval-ready.
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Add-on Services Available
Additional services are available for businesses with more advanced or customized operational needs. These services can be quoted separately and bundled into a larger scope of work if needed.
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Nutritional Facts Labeling Service
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Scientific validation planning and coordination
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Shelf life testing support
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Facility layout and flow review
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Team training for implementation and recordkeeping
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Custom product or multi-site plan development
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Scheduled Process Coordination with Recognized Process Authority
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The ROP HACCP Plan is a standard plan for single-location operations. Expanded services—such as scientific validation, custom product types, or multi-site facilities—will be quoted separately.
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The ROP + Sous Vide Plan is a standard plan scope applies. Additional fees may apply for advanced validations, custom product categories, or complex operational needs.
ROP HACCP Plan
3,750
This package includes the complete development, submittal, and approval support for a Department of Health-compliant Reduced Oxygen Packaging (ROP) HACCP Plan.
For cold holding, vacuum packaging, MAP, or Cook-Chill
HACCP Plan Development
Submission to the State/Local Department of Health
Regulatory correspondence and approval follow-up
Client access to our secure online project workspace
Communication, document sharing, and progress tracking
ROP + Sous Vide HACCP Plan
4,750
All-inclusive package provides a dual-scope HACCP Plan covering both ROP and Sous Vide processes. Developed in compliance with state food code requirements.
Includes time-temperature controls, critical limits
Plus, required documents, full support for regulatory review
Dual HACCP Plan (ROP + Sous Vide)
Submission to the State/Local Department of Health
Regulatory correspondence and approval follow-up
Client access to our secure online project workspace
Includes communication, document sharing, and progress track