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Ingredient Submission Form
NOTE: If you leave this form/page before submitting all your information, the data MAY NOT be saved and you will need to fill in the information again.
Company Information
Label Format Selection
Federal agencies recommend the Full Label Format when it fits your package and remains legible.
Preferred Label File Format(s):
Recipe Information
or
(include unit and weight, e.g., "1 patty (85g)" or "2 oz. slice")
Recipe ingredients (include lean-to-fat ratio, boneless, skinless, etc.)
Thank you! You submission has been received!
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