AgriForaging, Inc.
Facebook:
 AgriForaging, Inc.
Twitter (Business): @AgriForaging
​Instragram:
 NicoleDayGray

The 'All Things Local' Radio Show

Facebook:  The 'All Things Local' Radio Show with Nicole Day Gray on WIOX
Twitter (Radio): @LocalCatskills

Phone: 607.427.9848
Email: nicole@agriforaging.com

If we cannot help you directly we WILL find the RIGHT help for you!

Our radio show ‘All Things Local’ is ALL about creating & sharing connections with food, farms, forests & people, to the myths & stories that live in the landscapes around us.  For me, Local speaks to the passions for our local community, friendships, businesses, economies, support systems, creativity, art and the places we call home wherever that may be by bringing our Community to the Table.  As always, I am honored to be with you every other Tuesday evening (6-7pm), celebrating All Things Local.  In the Catskill Mountain Region (NY) please tune-in to 91.3FM or listen by streaming online at wioxradio.org.

AgriForaging, Inc. specializes in Federal/State Inspected Agricultural & Value-Added Infrastructure including HACCP
​(Hazard Analysis Critical Control Point) Compliance (Hazard Analysis, GAP Analysis, GMP's SOP's SSOP's, Recall Plans, etc) for Slaughterhouse(s), Meat Processor(s), Charcuterie, Food & Beverage along with Manufacturing Plant Design & Commercial Kitchen Development; Humane Handling; Food Safety; Organic Certification Development & Implementation; Transitioning Production from
​Conventional to Certified Organic &
​Gluten-Free ​Production; & Employee Training.


​​​​AgriForagings' mission is to foster and promote sustainable agriculture and value-added food infrastructure in our local communities.

PLEASE CONNECT WITH US ON TWITTER!


​AgriForaging, Inc. has a highly reputable staff of former USDA regulatory agents & food industry professionals who are dedicated to helping food & beverage entrepreneurs navigate the barriers of Federal & State food safety regulations.  With FSMA, the FDA will have for the first time a
congressional mandate for risk-based inspection of food & beverage processing facilities.