AgriForaging, Inc. specializes in Federal/State Food Safety & Agricultural Infrastructure Solutions focusing on HACCP Compliance
(Hazard Analysis Critical Control Point)
(Hazard Analysis, GMP's SOP's SSOP's, Recall Plans, Food Defense, etc.) for Slaughterhouse(s), Meat Processor(s), Charcuterie, Ready-to-Eat, On-Farm
Value-added Food & Beverage
Processing along with Food Manufacturing & Commercial Kitchen Design/Development; Humane Handling; Food Safety; Organic Certification Development & Implementation, and
Food Safety Personnel Training.
AgriForagings' mission is to foster and promote sustainable agriculture and value-added food infrastructure in our local communities.
Our radio show ‘All Things Local’ is ALL about creating & sharing connections with food, farms, forests & people, to the myths & stories that live in the landscapes around us. For me, Local speaks to the passions for our local community, friendships, businesses, economies, support systems, creativity, art and the places we call home wherever that may be by bringing our Community to the Table. As always, I am honored to be with you every other Tuesday evening (6-7pm), celebrating All Things Local. In the Catskill Mountain Region (NY) please tune-in to 91.3FM or listen by streaming online at wioxradio.org.
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AgriForaging, Inc. has a highly reputable staff of former USDA regulatory agents & food industry professionals who are dedicated to helping food & beverage entrepreneurs navigate the barriers of Federal & State food safety regulations. With FSMA, the FDA will have for the first time a congressional mandate for risk-based inspection of food & beverage processing facilities.
Contact us for a Consultation
Facebook: AgriForaging, Inc.
Twitter (Business): @AgriForaging
The 'All Things Local' Radio Show
Facebook: The 'All Things Local' Radio Show with Nicole Day Gray on WIOX
Twitter (Radio): @LocalCatskills